Author Archives: Katy

Apples are a versatile fruit—you can munch on them raw as a snack, toss them into a salad for a refreshing crunch, or bake them into a scrumptious pie. This delicious fruit is generally easy to prepare, but removing only the core or creating Instagram-perfect, uniform slices for your fruit box or pie can be […]

A sharp knife is a chef’s best friend. Dull blades not only make meal prep a chore but can also be dangerous. As unintuitive as that may sound, cutting with a dull knife means you have to drive more force behind the handle to slice through the food you’re prepping, increasing the chance of the […]