Super Durable Construction
Extra Safety & Efficiency
Factory Direct Saving
Save over 50% today!
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Lifetime Warranty
Refund or Replacement
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Satisfaction Guaranteed
6 months money-back! *
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German High Carbon Blade
Pakkawood Handle and Heavy Bolster
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HOW TO SHARPEN
The Cubikook KC201 Chef Knife has durable edge retention and only needs serious sharpening once or twice per year. We recommend a quality whetstone set or a multi-stage pull-through sharpener that is designed for 13-degree bevel angles for best results.
Between sharpenings, the blade can be honed regularly with a honing rod to keep the edge in shape. A ceramic rod is highly recommended, as it can straighten the knife’s edge without removing material.
HOW TO USE AND MAINTAIN
The knife can last decades with proper use and maintenance.
- The Cubikook Chef Knife KC201 is designed for chopping, mincing, and slicing vegetables, fish, meat, and a variety of other foods.
- Only use a wooden, bamboo, or plastic cutting board.
- The knife has a delicate edge at 13 degrees on each side. As such, sudden concentrated pressure may chip or break the blade.
To avoid corrosion, discolorization, and chipping,
- We recommend storage in a clean knife block or magnetic rack to avoid impact and cross-contamination.
For A Long-lasting Shinning Blade
- We recommend hand washing with warm soapy water and a soft towel, then wipe it dry with a clean towel immediately after use.
Perfect Packaging: Luxury Gift-able Magnet Box
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